10hrs of self-paced learning
22 instructional videos
All presentations downloadable
Access from any computer, tablet, or phone
30-day free-trial community membership
Monthly Live coaching call
Get instant access to the Mastering GI Mapping course!
Receive your certificate of mastery to expertly integrate microbiome and stool testing into your practice in three months or less.
Upon completion, you will have mastered:
- Interpreting the GI-MAP® test and its 40 different commensal and pathogenic microorganisms, including bacteria, viruses, parasites, and fungi, along with markers of inflammation and digestive function
- Using GI-MAP test results to customize protocols
- How to talk about the test and its results and protocols with your clients
- Setting up lab accounts and other automations for your business
- New ways to create passive income for your wellness business
Your course curriculum includes instant access to on-demand video learning PLUS these bonuses:
- Monthly live group coaching call with Eliza Bacot for life! Valued at $10,000 per year.
- Access to our archive of previous group coaching call replays. Valued at $5,000.
- 10+ bonus done-for-you un-branded business templates incl. questionnaires, handouts, protocols, emails and social content. Valued at $2,500.
- All program updates for life! Valued at $2,000.
- 30-day trial access to the private practitioner community, a space to learn from others, ask questions and share knowledge. Valued at $47.
Choose your preferred payment plan:
All tuition fees are in USD.
Course Curriculum
- Module 1:
- Getting yourself tested
- Creating your accounts
- Keeping track of clients
- The client journey
- Invoices, payment, scheduling, pricing
- How to get new clients
- Marketing your GI Mapping services
- Website guide
- Module 2: Overview of the GI-MAP test: How to read the report
- Module 3: Bacterial pathogens
- Module 4: Parasitic and viral pathogens
- Module 5: Helicobacter pylori
- Module 6: Normal Bacterial Flora and Phyla Microbiota
- Module 7: Opportunistic and Autoimmune Triggering Bacteria
- Module 8: Fungi/Yeast and Viruses
- Module 9: Protozoa and Worms
- Module 10: Intestinal health
- Module 11: Support Protocols and Case Studies
- Module 12: Support Protocols for Diet, Lifestyle and Emotions
- Module 13: Anatomy and Physiology Refresher